Cold Drip Liqueur Is The New Black, Mr Black That Is.

Sydney is slowly stealing the limelight from Melbourne for the “Australian coffee capital” title for some time now. The Third Wave has been embraced by career baristas and their faithful, with multiple caffeinated options gracing the menus of cafes throughout Sydney’s hip Surry Hills (Single Origin Roasters), inner west, through to the eastern suburbs and Crows Nest (Bean Drinking).

With alternative brewing being the current trend in specialty coffee, it begged the question – what’s next?

Enter Mr Black. In every video, press release and article, and even on their Pozible crowd-fundraising page, there is a caveat: Mr Black is not for everybody. Instead of the watered down and over-creamy cocktail mixers of the past, Mr Black introduces the convergence of specialty cold drip coffee and spirits.

Utilisng beans supplied by the Central Coast’s Glee Coffee, and the master distilling skills of Philip Moore of Distillery Botanica, and having won the 2012 International Wine & Spirits Gold Medal, Tom Baker has successfully created the alchemy that so many coffee drinkers unknowingly craved.

Due for release this month, the much anticipated liqueur – which amassed over $16,000 AUD above it’s $10,000 Pozible goal – will be celebrating the success with their official launch party at aMBUSH Gallery in Sydney’s Waterloo.

See it for yourself @ Mr Black Pozible page: http://www.pozible.com/project/29114 137622388713762236141376223796

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~ by lechatnoirmon on October 5, 2013.

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